Importance of eating
Stuffing, sage and onion, homemade
Is a good source of vitamins, minerals, proteins and fiber
Stuffing, sage and onion, homemade is good for containing the following items :
Sodium mg 263, Potassium mg 173, Calcium mg 68, Phosphorus mg 81, Magnesium mg 18, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AT | Food Code | 11-1000 | Sodium mg | 263 |
| Potassium mg | 173 | Calcium mg | 68 | Magnesium mg | 18 |
| Phosphorus mg | 81 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 441 | Manganese mg | 0 |
| Energy kcal | 253 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 29 | Fat g | 13 | Starch g | 23 |
| Glucose g | 2 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 50 | | |